Classic Homemade Spaghetti and Meatballs
- prep: 25 min
- cook: 3 hr
- total: 3 hr 25 min
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A delicious, slow-simmering homemade spaghetti sauce - enhanced with homemade meatballs. So worth suffering through the long simmering time!
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 large carrots, diced
- 1 green pepper, diced
- 4 cloves garlic, crushed
- 2- 28 ounce cans crushed tomatoes
- 2- 14.5 ounce cans tomato sauce
- 1/4 cup balsamic vinegar
- 1 tablespoon REAL salt
- 1 tablespoon parsley flakes
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1/2 tablespoon freshly ground pepper
- 1 1/2 pound meatballs
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
